Leaning Tower of Pancakes
3 cups brown rice flour (or whole wheat)
2 tablespoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3 ripe bananas
1 cup nondairy milk
1 tablespoon vanilla
1/4 teaspoon almond extract
1/2 cup toasted walnuts (optional)
1) In a large bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
2) Add bananas, nondairy milk, vanilla and almond extract blender and mix until smooth. Add wet ingredients to dry and stir. Fold in toasted walnuts.
3) Heat a greased skillet over medium heat. Add 1/4 cup batter and cook for 3 to 4 minutes, or until the edges are dry and the top is bubbling. Carefully flip and cook a few more minutes, until golden brown and cooked though. Repeat with remain batter.
Top with jam, agave nectar, maple syrup, or just eat plain