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Lasagna Deliciosa

What you need: 

1 large onion
1 400g can lentils
1 400g can diced peeled tomatoes
1 400g can beans (your choice)
2 cups ground cashew nuts
1 packet of frozen chopped spinach
500g chopped mushrooms
100g tomato paste
1 packet soft silken tofu
chili powder or ground fresh to taste
2 tablespoons olive oil
1 teaspoon pepper
1 200g packet instant lasagna sheets
mixed Italian herbs to taste

What you do: 

Preheat oven to 180C or 350F. Chop onion finely and sauté in 1 tablespoon olive oil. When just starting to brown add chopped mushrooms and toss together 2 minutes.
Place in bowl with ground nuts, spinach, tinned tomatoes, beans, lentils, herbs and spices. Stir until well mixed.
In a large oven proof dish, layer one third of mixture. Completely cover with lasagna sheets. Mash the tofu with a fork and spread a third of it over the lasagna sheets. Add another third of the bean/nut/tomato mixture and repeat process until all ingredients used up.
Use your favorite herb or condiment to sprinkle on top before baking. Bake 50 minutes.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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