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Kohlrabi and Carrots

What you need: 

1 medium kohlrabi, chopped
4 large carrots, chopped
1 1/2 cups water or broth
1/4 teaspoon nutmeg
1 tablespoon margarine, optional
salt and pepper, to taste

What you do: 

1. Heat a medium skillet, put kohlrabi and carrots in it and cover with about 1 1/2 cups lightly salted water or broth.
2. Cook about 10 minutes until vegetables are cooked and the water is gone. You might need more water, so feel free to add some.
3. Now you can lightly mash the vegetables, leaving a lot of texture. Don't try to make them smooth like mashed potatoes.
4. Add nutmeg and margarine. Season, to taste.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

Very nice! My kohlrabi hating father just about fell over when I told him what it was. The nutmeg was interesting, but all-in-all a very successful dish.

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Beautiful! It's in my recipe book. Simple and sweet, naturally!

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