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Kind Veggie Burritos

What you need: 

Filling:
1 cup rice
1 (15 ounce) can black beans, rinsed and drained
2 cloves garlic, crushed
salt, to taste
1-2 teaspoons basil
2 tablespoons olive oil Pico De Gallo:
3 fresh plum tomatoes, diced
2 yellow onions, chopped
1 jalapeno pepper, chopped
1/4 cup cilantro, minced
2 tablespoons lemon juice
1 tablespoon white vinegar

What you do: 

1. Cook rice according to package directions. When rice is done, add beans, garlic, salt, basil, olive oil, and mix. Let spices blend in.
2. To make pico de gallo, add vegetables to bowl, and then add lemon juice and vinegar.
3. To serve, pour rice mixture down the center of a 12" tortilla, top with pico de gallo, and roll up.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This recipe was fantastic. My husband loved it.

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Really, really good!! I added some lightly sauteed strips of red and yellow pepper and it was superb. Thanks so much!

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these were pretty darn good!  ;)b

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This was absolutely fabulous. My meat eating husband was blown away!! I followed this recipe like it says and it came out beautifully. I thought Basil was a misprint but WOW the flavor combination was amazing. I bow down to the author of this recipe.  ;)b

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