Katie's Broccoli Salad
1 head broccoli florets (larger pieces cut into bite size pieces)
1/2 cup raisins
1/4 cup red onions (best to use red onions)
Baco's or any faux bacon product (if using slices, crumble)
3 tablespoons white wine vinegar
2 tablespoons cane sugar
1 cup vegan mayonnaise (Vegenaise works best)
1 cup sunflower seeds, toasted
If using vegan bacon slices, prepare them now and then, drain and crumble.
In a large mixing bowl, combine the broccoli florets, onion and raisins.
In a medium size bowl combine the vegan mayonnaise, white wine vinegar and the cane sugar.
Mix well and pour over the broccoli mixture, toss until well coated. Refrigerate for 2 or more hours.
Before you serve, toss with the vegan bacon or Baco's and sunflower seeds.