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Kale with Raisins & Pine Nuts

What you need: 

1 clove garlic, peeled and chopped
olive oil, as needed
1-2 clumps (not bunches) fresh kale (to fill 2 quart pan)
1 tablespoon pine nuts, toasted
1 tablespoon raisins
1 tablespoon balsamic vinegar

What you do: 

1. Saute garlic in oil (medium heat) for a minute or so then add rinsed kale (still a little wet).
2. Stir for 1 minute or 2, then cover for a couple minutes. The kale should kind of steam in the little bit of water that was on it. If all water cooks off, add a splash more.
3. Add raisins and pine nuts. Stir, then cover a few more minutes. Add balsamic vinegar; stir, then cover for a few more minutes.
Good warm or at room temperature. Also nice on pasta.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
1

SO HOW'D IT GO?

I tried this recipe with collard greens and loved it.  I've bought three-pound bags of kale before, but we've never completely finished them.  This seems like an easy way to use up all that kale.  Waste not, want not.  :-)

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