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Kale / Collard Green Tofu Wraps

What you need: 
  • - 1-4 kale leafs or collard greens
  • - 1/2 cup hummus
  • - 3-4 campari tomatoes or whatever kind look tasty
  • - 1 clove of garlic
  • - couple sprigs of cilantro
  • - 1 lime
  • - 1 scallion (optional)
  • - 1 block of firm organic tofu (i prefer smoked tofu)
What you do: 

1. Wash and dry your greens (kale or collards)
2. Make your own hummus/ or use store bought.
3. Cook the tofu as directed in the package - lightly with olive oil with a pan on med-low heat until golden. Place in fridge after cooked.

Make pico de gaillo:
4. Chop the tomatoes, cilantro, and scallions and put in a bowl
5. Mince the garlic and add it to the tomatoes
6. Squeeze a lime over it, and salt and pepper to taste. Set aside.

7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)

8. Assemble your wraps:
- spoon on hummus, scoop on some of the pico de gaillo and slice of tofu.
-roll up your wrap and enjoy! :)

be sure to bring extra napkins, because this can get messy!

Note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!

Preparation Time: 
25 minutes
Cooking Time: 
5 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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