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Kale Chips

What you need: 

1 bundle kale, torn to chip sized pieces
olive oil spray, as needed
Kosher salt, to taste

What you do: 

1. Preheat oven to about 350 degrees F. Spray cookie sheet and kale pieces very lightly with olive oil spray.
2. Sprinkle lightly with Kosher salt.
3. Bake until edges turn slightly brown and chips appear crispy. Enjoy!

Preparation Time: 
10 minute
Cooking Time: 
Servings: 

SO HOW'D IT GO?

I make these ALL the time. I've seasoned them with various things and if you want your life to be changed forever, I suggest a hearty dusting of nutritional yeast. Seriously SOOOO good!

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tossed the kale in olive oil and sea salt and they were deeeelish

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Made these a couple of nights ago, despite the reviews i was skeptical, but had to go for it anyway. LOVE LOVE LOVE :) my 3 year old daughter actually claimed the rest for herself. definantly a big hit! will be making very often :) just used olive oil and kosher salt, excited to play with flavors.

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I love love LOVE these!!!!! I don't eat potato chips anymore, but sometimes miss them!  These are even better because I don't feel guilty!  Yay!!!!! :)>>>

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These are a mainstay in my home. They get eaten as fast as I can make them. I toss the kale pieces with olive oil, salt and nutritional yeast. Delicious!
Just make sure not to overdo them or they get bitter...

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AMAZING.  :D i just had one of the crispier ones and can't wait for the rest. along with regular olive oil and salt i added some garlic powder, apple cider vinegar, and a few cracks of black pepper...so delicious!!

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These are awesome!  I didn't really like kale but its so good for you.  So....Now I can eat it too and be happy!

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This was interesting - They tasted good, but a little seaweed-y.  We did eat the whole batch, though!  Since one of my favorite vegetables is brussel sprouts, these were satisfying because they tasted like those, too.  I think I would try it with some different seasonings next time!

I'm not addicted, but I'm not against trying again!

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Holy Schnikies, Batman!  These are great!  I tossed mine in a tad of olive oil along with garlic powder, onion powder, sea salt, nutritional yeast and a few sprays of liquid aminos.  DE-LISH!

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I haven't tried these just yet, I'm actually making them as I'm typing this, and they smell amazing. I cant wait to eat them

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