4 ounces ground beef style seitan, crumbled
1/3 cup napa cabbage, finely chopped
1/4 cup green onion, sliced
1/4 cup fresh shiitake mushrooms, finely diced
1 tablespoon ginger, minced
1/8 cup water chestnuts, chopped
1/2 teaspoon salt
3/4 (16 ounce) package wonton wrappers
water, to close wontons
dumpling sauce, to serve
1. Brown seitan in skillet (or according to package instructions). In a large pot, boil water. Combine the remaining ingredients (up to wonton wrappers) in a bowl for filling.
2. Fill the wonton wrappers with 1 teaspoon filling. Using your fingers, wet the wonton wrapper along the edges. Fold wonton and pinch to close.
3. Place 7-8 dumplings in the boiling water and boil for about 3-5 minutes.
Serve with dumpling sauce (recipe here: http://vegweb.com/index.php?topic=37743.new#new).
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/01/chinese-new-year-buddhas-delight-j...