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Jenny's One Cup Apricot Coconut Cake

What you need: 

1 cup dessicated coconut
1 cup chopped dried apricots
1 cup rice/soy milk
1 cup sugar
1 cup self raising flour

What you do: 

Combine ingredients. Cook in loaf tin for 40-50 minutes at 350F until top springs to the touch. You can also substitute other dried fruits for the apricots, or use a mixture of dried fruits.

Preparation Time: 
20 minutes, 40-50 minutes
Cooking Time: 
Servings: 
5-10
Recipe Category: 

SO HOW'D IT GO?

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