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Jenny's Famous Chocolate Chip, Oatmeal, Coconut, Walnut Cookies

What you need: 

1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg replacers (I use Ener-G Egg Replacer)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 cup chocolate chips
1/4 or 1/2 cup (to taste) oatmeal
1/4 to 1/2 cup (to taste) coconut, shredded
1/4 to 1/2 cup( to taste) walnuts, chopped

What you do: 

1. Preheat oven to 375 degrees F. Cream together first 5 ingredients (through vanilla). Mix together the flour, salt, baking soda and baking powder.
2. Add flour mixture to the creamed mixture. Then stir in the chocolate chips, oatmeal, coconut, and walnuts.
3. Drop by tabelspoon onto an ungreased cookie sheet and bake for 9 minutes then turn sheet and bake for another 4 minutes.
4. Cool well before removing from cookie sheet.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

I subbed in chopped dates and agave for the sugar, went for applesauce instead of butter, and for the flour I used half amaranth and half whole wheat. Will def be making these again

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Best. Cookies. EVER. They keep well in a Tupperware-type container. The cookies are crisp-ish and chewy, but not hard. Just supremely delicious!

I followed the recipe exactly and used 1/2c oatmeal and a1/4c each of walnuts and coconut. I also froze half the recipe in cookie size balls and let them defrost in the fridge for about 8 hours before cooking them according to the recipe. They turned out perfect!

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Yummmilicious!!! I'm a newby vegan and love to bake. These are so good and totally satisfied my sweet tooth. I did have to add a couple tablespoons of almond milk at the end just so the dough would stick together, probably because I added extra oatmeal and extra walnuts. My cookies doubled in size and I ended up with 36 cookies (not including the 5 cookies worth of dough that got eaten by my kids before I got them in the oven)!!! I will definitely make these again.

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These were ok and there won't be any need to bake for some time since I got 60 instead of 24!  ;D 
Had to add few tablespoons of soy milk to get the dough together, and these were my first cookies that actually didn't grow while in the oven. 
Plus - they surely are for sweet-toothed!  ;)

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Best cookies ever.  My non-vegan friends have all asked for the recipe.  I use a little more oats and coconut, but just because I like them!

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I had made these cookies before with great results. Now, they come out awful. I haven't changed anything.

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best cookies I have ever made!!!  I don't add the coconut or walnuts.  Nobody can believe they are vegan!

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This cookies are really good. I replaced half the margarine with apple sauce, used white whole wheat flour, omitted the nuts because I didn't have any, chopped up unsweetened chocolate baking squares because I didn't have chips, and upped the coconut. Then I flattened them a bit before baking because I like my cookies on the crispy side. They are cooling now and I snuck a bite...Perfect! Cant wait to have one with a glass of soy milk for a midnight snack. YUM. Thanks!

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I doubled the recipe (except for the chocolate chips) and added 3 tablespoons of crunchy peanut butter, then added 1 c. raisins and 1 c. chocolate chips... lets see how they turn out!  Instead of sugar, i used splenda and I'm not vegan so instead of the egg replacer i used egg whites.  hope these taste as delicious as they look in your photos! 

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These were amazing!  I followed the recipe exactly, adding more oats (total 1.5 cups), no coconut and used pecans because that is all I had on hand.  My sister (non-vegan) loved these, and couldn't stop eating them.  If you didn't know better, or didn't tell people, they would have no clue they were vegan - just delicious!

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