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Jennies Quick Corn Salad

What you need: 

1 16oz can whole sweet corn
1 16oz can white shoepeg corn
1 16oz can red kidney beans
1 16oz can black beans (without seasoning!!)
1 16oz can pinto beans
1 32oz can diced tomatoes (I like petite diced)
1 1/2 cup Kraft Zesty Italian Salad Dressing

What you do: 

Open cans and dump all ingredients into a large bowl. Then, add your dressing. I use Kraft Zesty Italian, but you can use any vegan Italian Salad Dressing. Make sure to coat all ingredients with the dressing. Sometimes I make this recipe and eat it at once. Sometimes I mix it up and put it in the fridge with a lid on top. It seems to marinate the veggies a bit if you let it sit overnight.
I have had several of my non-vegan family members ask for this recipe. I can be a dip with corn chips. I can be a salad or even a side dish for dinner. Enjoy and be sure to tell me what you think!! :)

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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