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Japanese Salad Dressing

What you need: 

1/2 cup soy sauce (light, Kikkomanns)
1/4 cup rice wine vinegar
1 tablespoon sesame oil (dark, oriental kind)
1 teaspoon grated ginger
1 teaspoon (or less) wasabe powder (green horseradish powder)
1 teaspoon sugar

What you do: 

If you can get hold of some sesame paste, you can add about a T of that to make for a more opaque salad dressing.
Mix ingredients well and chill.

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

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