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Member since April 2003


What you need: 

1 medium onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
2 cups long grain white rice
2 14.5 oz cans vegetable broth
1 14.5oz can diced tomatoes (or diced tomatoes with chilis for spicier)
1 Tablespoon olive oil
1 clove garlic or garlic powder

What you do: 

Saute onion, garlic and peppers in olive oil until soft. Add can of tomatoes, broth and rice bring to a boil. Cover and reduce heat. Cook for 30 minutes until rice is done.
I have a small baby so I don't make this spicey. My husband and I add hot sauce to our own bowls. You can add jalepenos or chilies to this while it is cooking for a spicier flavor.

Preparation Time: 
10 minutes
Cooking Time: 


I think I would have called this Spanish Rice.  Still, it was very good, and very easy!  I didn't have a can of tomatoes, so I used some salsa.  It was a great late night snack.

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