Jamaican Rice and Beans
2 cloves garlic
1 stalk scallion (green onion), if not 1/2 white onion
1 vegetarian bouillon
1 scotch bonnet pepper (or any pepper )
salt to taste
1 cup Red Kidney Beans
2 cups Brown (white can be used)
2 0z. of dried coconut milk
This recipe is a Jamaican Tradition used in virtually every Jamaican household.
Boil the peas in water until tender. Add water, coconut milk, rice and all seasonings. Be sure when adding the water that it covers the rice by 1 inch. (this will ensure that there is enough liquid to cook the rice). Bring to a boil then immediately turn down to a simmer until rice is soft. Enjoy!