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Italian Fresh Garden Pea Soup

What you need: 

1 1/2 cups dry yellow or green split peas
1/2 cup dry navy beans
1 12-oz. can tomato juice
1 can of tomato sauce
1/2 cup chopped onion
1/2 cup sliced celery
1 cup cubed zucchini
1 cup diced carrots
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 oz. pasta

What you do: 

Bring beans to a boil in 3 1/2 cups water and boil gently for 1 minute. Cover pan and let stand 2 hours.
Resume recipe: Add 8 1/4 cups more water. Add peas and bring to a boil. Reduce heat. Cover and simmer 1 hour or until peas and beans are tender. Add remaining ingredients except pasta. Cook until vegetables are tender. Add pasta and cook 8 to 10 minutes.

Preparation Time: 
about 3 hours and 30 mins
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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