The "I dont want to make dinner" Temper Tantrum Dinner
3 - 15 ounce cans white beans, drained and rinsed
1 - 6 ounce can tomato paste (I use herb and spices flavor)
1 - 28 ounce can diced tomato (I use herb and spices flavor)
2 medium onions, chopped
4 cloves garlic, crushed
Olive oil, as needed
Fresh basil, as desired
1) In a large pan, saute garlic and onion in a little oil until soft.
2) Add remaining ingredients except for basil and simmer until everything is warm. Chop basil and add to mixture. Cook for a couple minutes and enjoy.
**I had a temper tantrum and didn't want to prepare anything for dinner the other night. So I threw this together really quickly. Next time I do it I am actually going to bake it for a bit with a good topping of vegan cheese!
Source of recipe: I DID NOT want to make dinner last night... So this is what we had - SOOOO good, its going to become a regular.