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Hot-N-Smoky Pecans

What you need: 

1/4 cup margarine
2 tablespoon soy sauce
1/2 teaspoon hot sauce (like Tobasco)
1 tablespoon Worcestershire sauce (check ingredients!)
2 cups pecan halves

What you do: 

Stir together all ingredients and spread pecans in a single layer on a cookie sheet. Bake at 300, stirring often, for 25 minutes or until toasted.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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