You are here

Member since April 2003
0
5

Hot Bananas in Cinnamon Coconut Sauce (definitely dessert!)

What you need: 

4 large bananas
1 tablespoon unbleached flour
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1 1/3 cup coconut milk

What you do: 

Cut ends off bananas, but do not peel. Place in steamer; cook for five minutes. Skins will turn black -- don't worry!
To make sauce: place flour, vegan sugar and cinnamon in pan and stir until combined. Gradually add coconut milk and stir until smooth. Stir constantly over medium heat until mixture comes to the boil and thickens. Serve over bananas.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

MMMMMMMMMM this was so yummy. it is very very simple to make but it tastes amazing. im in shock that something so simple tastes so good.

0 likes

could you get the same effect baking the bananas?

0 likes

No, you do not eat the peel...carefully cut off the skins and place the cooked bananas onto a plate.

This was a very simple recipe and the sauce was very yummy...but I think cooked bananas are a bit too rich for my taste, I will try the sauce over raw bananas next time.

Thanks for the wonderful recipe. :)

0 likes
Log in or register to post comments