Hot Bananas in Cinnamon Coconut Sauce (definitely dessert!)
4 large bananas
1 tablespoon unbleached flour
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1 1/3 cup coconut milk
Cut ends off bananas, but do not peel. Place in steamer; cook for five minutes. Skins will turn black -- don't worry!
To make sauce: place flour, vegan sugar and cinnamon in pan and stir until combined. Gradually add coconut milk and stir until smooth. Stir constantly over medium heat until mixture comes to the boil and thickens. Serve over bananas.