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Horseradish Smashers

What you need: 

4 medium turnips
2 teaspoons lemon juice or white vinegar
1 cup nondairy milk (I use soy)
4 teaspoons horseradish

What you do: 

1. Preheat oven to 350°F. Roast turnips 35-40 minutes or until tender. Mix lemon juice or vinegar and milk for vegan buttermilk.
2. Remove from oven and let cool slightly. Remove top and bottom and any spots. Roughly chop.
3. Add chopped turnips, horseradish, salt and milk to a food processor or a magic bullet. Blend until smooth.

Preparation Time: 
50 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

What a great idea, for anyone like me who just loves  organic turnips. Plus, the horseradish is so good with them.  Thanks for posting this.  I used the soymilk and lemon juice and added a pinch of cayenne.  Really tasty, satisfying and nutritious.  I would use this in any recipe that ordinarily calls for (s)mashed potatoes. Also, I topped with minced scallion and vegan bacon bits.  Too good.

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