200gm raw almonds (skin on)
200gm vegan confectioners sugar
**As you can see you need equal quantities (by weight) of almonds and vegan sugar.
Process the almonds in a food processor until very finely ground.
Add the sugar and process until blended.
Process while adding enough rosewater to produce a very stiff, dough-like consistency.
Store in refrigerator.
Excellent for use in Christmas stollen.