Hodge Podge Veggie Saute
1 cup each of your favorite veggies chopped (green beans, broccoli, red peppers, kale, etc.)
2 cups cooked pinto or white beans
2 tablespoons olive oil
1/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 clove garlic, crushed
Splash white wine
1/2 cup water
1. In a large saucepan, combine olive oil, oregano, basil, parsley, and garlic over medium heat.
2. Sauté until garlic starts to sizzle. Add white wine and simmer another minute to reduce it. Add the veggies and sauté another three minutes, stirring occasionally.
3. Stir in beans and water, bring to a boil, cover and simmer another 1 minute or so until the veggies are steamed, but crisp. Add salt to taste. Enjoy!