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Hibiscus Cooler

What you need: 

64 ounces water
3 tablespoons whole hibiscus flowers
1 - 12 ounce can apple juice concentrate

What you do: 

1) Boil water with hibiscus. Turn off flame and let it steep for 15 minutes. Pour tea and apple juice concentrate into container. Refrigerate.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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