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Hey, this tastes like sour cream!

What you need: 

1 (12 ounce) box silken firm tofu (I use MoriNu light)
1/4 cup lemon juice
1/2 teaspoon rice vinegar
1/4 teaspoon salt

What you do: 

Blend everything in a blender. Serve.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This was very good I did use just regular silken tofu from the cooler case. It was a little watery but still had a good taste. Next time I will try the recipe using the Nori brand shelf stable stuff and see if it makes a difference.

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This was really good! I couldn't find firm silken tofu, so I just used regular silken tofu, but other than that I followed the recipe exactly. The taste is definitely similar to Tofutti Better Than Sour Cream. It's very light and refreshing, a perfect companion to the TVP tacos I made tonight!

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Really like this, very easy to make and healthy too. Put it atop avocados and salsa on my homemade nachos the other day. Now I just have to learn to make easy homemade vegan cheese one of these days Cool

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This is incrediable! Thank you so very much! :) :)

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I can not confirm or deny that I followed this recipe EXACTLY.  I remember using measuring cups, though, so the vinegar and lemon juice should be exact.  It's possible I used firm silken tofu as opposed to soft silken tofu. 

I didn't eat this concoction straight up, sour cream style.  I used it in a recipe that called for sour cream, and it served its purpose well.

Kudos to you, fake sour cream!

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OMG This is awesome! As a born again vegan and a former dairy lover I was shocked at how good this is. Even my omni-mom, who despises the taste of tofu, was impressed. Can't wait to top my vegan enchilada casserole with it.  ::)

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I like this sour cream sub the best. I usually make the  "tofu sour cream" recipe from this site because it's good, however this tastes better to me, and I dont miss the oil and sugar from the other recipe.Nor do I miss the high price of Tofutti.
I was able to taste the lemon within, but i wasnt bothered by it, though I know some may be. 1/4 cup is a lot of lemon juice, but there are no complaints from me. :P I ate it with baked potatoes, chili, shreddified follow your heart cheese and green onions and it was quite the special occasion. Thanks for the recipe!!

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Hmm, I don't know...

I tried this tonight and I wasn't sure if I liked it or not. It did have a pleasing sourness to it that real sour cream has but the soybean flavor that lingered, I did not like. I didn't use Mori-nu tofu however which may be the reason why it wasn't up to par. I'll try it again with the correct brand of tofu next time!

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Before my family became vegans the sour cream was more like a side dish than a topping.  This recipe had the same effect! But this time I enjoyed watching it all disappear. ;) 

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