Grilled Veggie and Edamame Hummus Sandwich
8 oz. frozen edamame (soybean)
1-2 tablespoons tahini
juice of 1/2 a lemon or lime
several cloves of garlic (sautéed) (as much as you like)
1/4 of a large white onion (sautéed)
chilies or chili powder
1-2 tablespoons extra virgin olive oil
your favorite bread, sliced
your choice of veggies (peppers, portobello, tomatoes, onion, zucchini)
Toffuti "Better Than Cream Cheese"
Edamame hummus: Cook the edamame according to instructions, until it is soft enough to mash. Mash with a potato masher if you like it chunky, or blend it if you like it smooth. Add the tahini, lemon/lime juice, garlic, olive oil, sautéed onion, and chilies or chili powder to the mashed edamame and mix well. If it is too thick, just add some water (not a lot!)
Now make the sandwich: While you are preparing the hummus, slice up any veggies you like and stick them on the grill until they are tender. Portobellos are fabulous on this sandwich if you like mushrooms. Spread the Toffuti cream cheese substitute on one slice of bread, and spread the hummus on another slice of bread. Pile on the veggies and enjoy!