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Grilled Sweet Potato and Beet Salad

What you need: 

2 medium sweet potatoes peeled and sliced 1-2 inches thick

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

salt to taste (I prefer coarse)

2-3 medium beets peeled and shredded

1/2 - 1 lemon juiced

splash EVOO

salt and pepper to taste

splash agave nectar (optional)

 

 

What you do: 

1. Cook sliced potatoes for about 5 minutes (or until tender but not mushy). Drain.

2. Combine dry seasonings. Coat potatoes with oil and spices. Add salt to taste. 

3. Grill potatoes for about 3-6 minutes on each side (depending on grill heat), until you see good grill marks on the potatoes.

4. Combine shredded beats with lemon juice and EVOO. Salt n pepper to taste. 

5. Layer about three potatoes, then top with the beet salad for a beautiful, tasty and nutritious side dish. 

Preparation Time: 
10 minutes
Cooking Time: 
10-20 minutes
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

Beetroot is my favorite vegetable, so is the fried potatoes. So, I hope this will be an incredible dish I had in the recent times. And since both are rich in fiber and carbohydrates, it will be a healthy dish too.
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