You are here

Member since July 2007
0
4.75

Grilled Naan

What you need: 

1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
4 cups flour, divided
3 tablespoons plain nondairy milk
1 cup plain vegan yogurt
3 tablespoons melted vegan margarine
2 teaspoons Ener-G egg replacer
1/4 cup water
1/2 teaspoon instant yeast

What you do: 

1. Combine dry ingredients (less 1/2 cup flour) in large bowl, and set aside. Combine milk, yogurt and margarine. Heat in microwave until warm, 45-60 seconds.
2. Beat egg replacer with water until foamy. Add yeast and egg replacer to milk mixture, and mix. Add to dry ingredients. Mix.
3. Add additional flour if needed to form soft dough. Knead 15 minutes until dough is elastic. If dough is sticky, add more flour. Grease a bowl.
4. Place in prepared bowl and cover with damp tea towel or lid, allow to double in size, 1-3 hours. Preheat George Foreman grill. (Can also be cooked in a skillet if need be, but the grill works great!)
5. Divide dough into 8 sections and roll into balls. Flatten either by hand (for a more rustic look) or with a rolling pin. How thin you roll them depends on how chewy/crispy you like them. Cook on grill until lightly browned.
Can be brushed lightly with melted margarine, but these are great plain! Enjoy!

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

offcourse........My friend mentioned to me your blog, so I thought I’d read it for myself. Very interesting insights, will be back for more!
audi a5 wheels

0 likes

Yummy...lovely dear..I Try it..It was good..I will be happy if you add more nice and delicious recipes...

0 likes

;) Wow! Great recipe! I hope you keep adding more!

0 likes

Oh my goodness this recipe is FANTASTIC
I used canola oil instead of margarine, and also didn't have any egg replacer so just omitted it completely and chucked in some water which worked fine...the best vegan naan I've had, perfect soft chewiness with just the right amount of crispness.

Will definitely be making it again, thanks!

0 likes

fantastic! this was really easy to make. i used lime soy yogurt (what I had) and omitted the sugar. they have a light lime taste and are nice and chewy. i baked them in my oven on a bread stone and two puffed up and the other two didn't. figure that out  ;) (baked 400F or so for 10 minutes? sorry i forgot to track it).

0 likes

Yum!  Not dead-on authentic, but very delicious, regardless.  The George Foreman is particularly inspired; I made these for an Indian-inspired dinner party and was glad to not have another pan on the stove.

0 likes
Log in or register to post comments

More recipes like this