Grilled Eggplant with Cheesy Pesto
1. Preheat a stovetop grill pan or outdoor grill over high heat.
Variations: Add chopped sun-dried tomatoes, olives, capers, or roasted red pepper to the pesto mixture for even more flavor and texture. For smaller bite-size roll-ups substitute grilled zucchini slices for eggplant, use less pesto mixture in each, and secure rolls with a toothpick.