Greg's BBQ Steamed Corn Pods
4 ears corn, husked
1/2 red pepper, chopped
6 mushrooms, sliced
1/4 onion, chopped
1/2 apple, sliced
1 orange, sliced
1 cup pineapple, sliced
vegan butter, as needed (I use Earth Balance)
1. Lay out two pieces of tin/aluminum foil large enough to wrap two corn cobs. We make this with two different pods, fruits and veggies separate.
2. Place two ears of corn on the tin foil. Surround one set of corn with the red pepper, mushrooms, and onion. Surround the other set with the apple, orange, and pineapple. Put 1/2 tablespoon drops of vegan butter all over the corn.
3. Wrap up the corn and veggies/fruit with the tin foil securing any seams (must be secure enough to filp).
4. Roast each pod on BBQ over low heat for 15 to 20 minutes each side.
Source of recipe: This recipe comes from my boyfriend and his BBQ adventures. Great recipe for corn on the cob lovers who are looking for a new taste.