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Green Salad

What you need: 

6 bell peppers
1 cucumber, sliced
fennel, chopped
2 tablespoons olive oil
1 tablespoon sea salt
olives, to taste

What you do: 

1. Peel Bell Peppers a. Hot Plate Method: Roast bell peppers on a hot-plate, turning frequently, until the skin blisters. Transfer to a paper-lined plastic bag or wrap in foil; let sit for an hour to allow the skin to soften. Peel off skin and removed seeds, then slice. b. Oven method: Put bell peppers in roasting pan and place under broiler. Turn frequently until the skin blisters. Transfer to a paper-lined plastic bag or wrap in foil; let sit for an hour to allow the skin to soften. Peel off skin and removed seeds, then slice.
2. In a bowl, combine bell peppers, cucumber, fennel, olive oil, and sea salt. Serve with olives.

Preparation Time: 
10 minutes + resting time, Cooking time: 5 to 10 minutes
Cooking Time: 
5 to 10 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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