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Green Bean & Mushroom Deluxe

What you need: 

2 (6 ounce) packages small portobello or cremini mushrooms, sliced
4 tablespoons margarine, divided
2 or 3 shallots, chopped
2 cloves garlic, chopped finely or pressed through a garlic press
2 pounds green beans, trimmed and snapped
1 cup vegetarian chicken stock

What you do: 

1. Sauté mushrooms in 2 tablespoons mararine. and set aside.
2. In a large frying pan under low heat, gently sauté chopped shallots and garlic in the remaining margarine for a couple minutes.
3. Add green beans and stir for 30 seconds.
4. Pour the vegan chicken stock over the beans, cover and simmer 15 minutes, or until desired tenderness.

Preparation Time: 
15 - 20 min
Cooking Time: 


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