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Greek Garbanzo Stew

What you need: 

1 lb. of dry garbanzo beans (chickpeas)
1 cup chopped onions
1 teaspoon rosemary
3 tablespoons parsley
1 teaspoon sea salt
4 cloves garlic, pressed
1-28 oz can crushed tomatoes, with juice
1/4 cup olive oil
1/2 cup water

What you do: 

Sort, soak, and cook garbanzo beans accordingly. When beans are done and drained, add all remaining ingredients into a large stock pot and simmer on the stove until heated through. You may alternately place into a crock pot. As with all beans, the flavors really seem to blend well after a day or two in the fridge! This is very easy to make and yet it tastes great.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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