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Golden Tofucake

What you need: 

Crust
12 whole wheat crackers
1/2 to 3/4 cup veg. margarine
1 teaspoon vanilla essence/powder
Filling
1 block of silken tofu (400 g)
3 tablespoon maple syrup
juice of half lemon
grated rind of same half lemon
1 tablespoon tahini (or 3/4)
1 teaspoon vanilla essence/powder
1/2 cup raisins soaked in the lemon juice
unlimited cinnamon powder as topping

What you do: 

Crush vegan crackers to crumbs and combine with melted margarine and vanilla. Press into cheesecake tin, or any springform pan. Set aside (beware of sun!).
In a blender, mix tofu, maple syrup, vanilla, lemon rind and tahini till a smooth paste is formed. Fold in lemon juice and raisins and stir to a homogeneous mass.
Pour on top of crust and top with cinnamon powder. Bake in pre-heated oven on c.350 degrees Fahrenheit for 30 minutes. Let cool in oven, after which refrigerate for two hours. Cake is now ready to be munched on :)))

Preparation Time: 
15 min
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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