Gluten/Wheat Free Holiday Sugar Cookies
2/3 cup Sucanat
1 cup vegan margarine
1/2 cup applesauce or medium banana
1 teaspoon vanilla
2 1/2 cups rice flour blend (look below)
1/2 teaspoon xanthium gum or guar gum
1/2 teaspoon salt
rice flour blend:
6 cups rice flour
2 cups potato starch
1 cup tapioca flour
Mix together all of the dry ingredients; then add the wet ingredients. Mix all together.
Lay out on floured countertop and roll to desired thickness (1/8-1/4 inch is best). Using cookie cutters (I used Halloween) cut as many cookies as you want and place onto a floured or lightly oiled pan.
Set the oven at 350 degrees and bake the cookies for eight minutes.
Take out at end, cool for five minutes and start icing if you wish*!~
Icing:[br] powdered vegan sugar[br] water[br] fruit/food coloring[br]
Great for kids or parties*!~