Gluten-Free Brown Rice Crackers
1 1/2 cups brown rice flour
2/3 cup cooked brown rice
1 tablespoon flax and/or poppy seeds
1/2 teaspoon sea salt
1/4 cup olive oil
1 teaspoon tahini (optional)
1/3 to 1/2 cup water
1. Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet.
2. In a bowl, mix flour, cooked rice, seeds, salt, and olive oil until combined. Add tahini and stir thoroughly. Add water a little at a time until the dough holds together.
3. Knead dough a few times on a lightly floured surface, and form a ball. Press or roll dough on the baking sheet. Score into 1-inch squares, and bake for 20 to 25 minutes. Bottoms should be golden brown. Cool before removing from tray.
Source of recipe: Inspired by commercial crackers.