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Global Cuisine

Korean Kimchi Jjigae

Submitted by VeegCurious
3 likes · 1 comment

Baharat Spice Mix

Submitted by madrigal?
2 likes · 0 comments

Persian Fesenjoon (Pomegranate Walnut Stew)

Submitted by fesenjoon
1 like · 0 comments

Picadillo Con Arroz y Frijoles (Picadillo with Rice and Beans)

Submitted by pixieveg
32 likes · 3 comments

Stuffed cabbage roll

Submitted by owlwhisperer
6 likes · 0 comments

Light crispy yorkshire puddings

Submitted by sjoh1013
4 likes · 1 comment

Fiddlehead Fern, Lotus Root and Tempeh Stir-Fry

Submitted by wfhalsey
0 likes · 0 comments

Smoky Sauerkraut

Submitted by BostonSnorter
3 likes · 0 comments

Korean-style Dumplings

Submitted by chaospersonafied
7 likes · 1 comment

Sweet Sour Millet Meatballs

Submitted by vegan-mama
6 likes · 3 comments

Japanese-Indian Fusion Chirashizushi (scattered sushi)

Submitted by superspecialawesome
1 like · 0 comments

Winter Squash Potato Veggie Roti Wraps

Submitted by hennie
2 likes · 0 comments

Sabzi Polo: Persian Rice with Fava Beans and Dill

Submitted by greencabaret
5 likes · 0 comments

Bangers and Mash with Mushy Peas & Onion Gravy

Submitted by veganmiss
1 like · 0 comments

Crazy Sesame Noodles

Submitted by TriEmili
25 likes · 1 comment

Ratatat-touille

Submitted by Moriaelini
5 likes · 0 comments

Vegan Matzo Ball Soup

Submitted by The Comforting Vegan
20 likes · 0 comments

Wild Curried Sweet Potato Fries with Cucumber Dip

Submitted by oni.honey
24 likes · 0 comments

Croutes aux champignons

Submitted by Snow
0 likes · 0 comments

Jamaican Me Crazy Tempeh

Submitted by Nowheynocow
9 likes · 48 comments

The Perfect Vegetarian Tacos

Submitted by kjtest21
0 likes · 0 comments

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