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Glazed Pearl Onions

What you need: 

1 cup vegetable broth
2 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons vegan butter
salt and pepper, to taste
2 cups pearl onions, peeled
1 tablespoon fresh parsley, chopped

What you do: 

1. Combine the broth, molasses, vinegar, butter, salt, and pepper in a small pot. Cook over medium heat and reduce.
2. Add the onions once the sauce has started to reduce. Cook until a fork can go through them. Top with parsley.
Source of recipe: I modified the ingredients of a recipe and wrote the directions in my own words. This recipe was inspired by the glazed pearl onions recipes in the Thanksgiving 2011 edition of Food Network Magazine. For more information, please see my blog here:

Preparation Time: 
5 minutes, Cooking time: 15-20 minutes
Cooking Time: 
15-20 minutes


wow.. looks so delicious.. i love it..Laughing

thanks for sharing the recipe as well...

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wow it is looking so yummy :D please post more pics like this. buy facebook followers


I want to say that this article is amazing, great written and come with approximately all vital infos. I'd like to peer more posts like this. I don't want to eat onions, but when I found this site it seems I wanted to eat now an onions, by following this procedure on how to cook, It seems simple to cook. I will cook this Glazed Pearl Onion now and share it to my family.

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Thank you so much.

Glazed Pearl Onions

I never wanted to eat an onion. But seeing this makes me want to follow the recipe.
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This seems to be a very healthy side for a meal. A picture speaks a thousand words and I think sites that showcase food should always have a well done photograph. This is a great site for vegetarians and I will refer my friends to it.
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