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Gingered Fruit

What you need: 

15 oz canned pineapple pieces
11 oz canned lychees
1 tblsp chopped glace cherries
2 tblsp chopped crystallized ginger
1 cup flaked toasted almonds

What you do: 

Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on top and serve immediatly.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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