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Ginger Veggie Stir Fry

What you need: 

  • 1 tablespoon cornstarch


  • 1 1/2 cloves garlic, crushed


  • 2 teaspoons chopped fresh ginger root, divided


  • 1/4 cup vegetable oil, divided


  • 1 small head broccoli, cut into florets


  • 1/2 cup snow peas


  • 3/4 cup julienned carrots


  • 1/2 cup halved green beans


  • 2 tablespoons soy sauce


  • 2 1/2 tablespoons water


  • 1/4 cup chopped onion


    • 1/2 tablespoon salt

What you do: 
1.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

 

2.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

 

3.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

 

4.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Preparation Time: 
25 minutes
Cooking Time: 
15 minutes
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

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