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Ginger Salad Dressing

What you need: 

1 1/2 teaspoon finely chopped ginger root
1/4 cup chopped onion
1/4 cup chopped carrot
2 tablespoon chopped celery
1/2 cup soy sauce
1 cup peanut oil
1/2 cup vinegar

What you do: 

Blend together onion, carrot and celery until very fine. Add other ingredients, including freshly ground black pepper if desired. Shake well before use.
Best made a day ahead for flavors to meld.
Adapted from a recipe in a brochure I picked up at a local grocery store.

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

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