Ginger Fruit and Veggie Stirfry
1 cup pea pods
2 cups carrot matchsticks
4 stalks celery, chopped
1/2 cup sliced red pepper
3 tablespoons red onion
8 ounces tropical fruit with the juice
2 teaspoons fresh grated ginger, or as desired
1 tablespoon soy sauce
1) Mix everything together and heat up on high until everything is hot but not mushy. Serve over rice or noodles.
Source of recipe: I made it up.