added this 18 years ago
Gelatin-Free Jello
What you need:
20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
4 to 6 tablespoon corn starch (Depending on how firm you want it)
What you do:
Heat the juice blend until it gets reasonably hot on stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm.
Preparation Time:
2-3 hours
Cooking Time:
Servings:
10
Recipe Category:
SO HOW'D IT GO?
Do you mean 2 cups of juice? Can you clarify that? Thanks.