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Gelatin-Free Jello

What you need: 

20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
4 to 6 tablespoon corn starch (Depending on how firm you want it)

What you do: 

Heat the juice blend until it gets reasonably hot on stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm.

Preparation Time: 
2-3 hours
Cooking Time: 
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

Do you mean 2 cups of juice? Can you clarify that? Thanks.

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