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Garlicky Black-Eyed Pea Spread

What you need: 

1 cup canned or pre-cooked black-eyed peas
2 cloves garlic, minced and lightly sauteed in olive oil
1/2 teaspoon cumin
1/8 teaspoon ground red pepper

What you do: 

Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches or as a dip for vegetables or chips.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

i added the olive oil & a bit of lemon juice
I also put it in a food processor.
now, its like hummus!

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I also added some extra olive oil, some lemon juice and a little water to the mixture.  Still ended up nice and pasty.  Pretty good, like a hummus variety- black eyed peas instead of garbanzo beans.  I would make this again!

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