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Garlic Tofu

What you need: 

1 cup of water
1/2 head of garlic peeled
Freshly ground pepper to taste
1 pinch cumin
1 clove
sea salt to taste
1 package extra firm tofu
2 tablespoons olive oil

What you do: 

Put all the ingredients, except the tofu and the oil, in a blender and mix well. Drain the tofu and slice it thinly. Heat the oil in a pan and add the sauce, lower the heat and bring to a boil. Let the sauce boil for about 5 minutes or until it has reduced to the half. Add the tofu and fry until golden and crispy.
Serve the tofu with a fresh salad or rice soup.
Enjoy! Mmmmmm! :P

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
2-3

SO HOW'D IT GO?

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