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Garlic Mashed Potatoes

What you need: 

5 medium potatoes
1/3 cup vegan sour cream
4 to 5 garlic cloves, minced
2 tablespoons fresh chives, minced or 2 teaspoons dried
2 tablespoons vegan margarine
salt and pepper, to taste

What you do: 

1. Place potatoes in large stock pot, cover with enough water, and bring to a boil. Cook for 10 to 15 minutes, or until soft. Drain.
2. Place potatoes back in pot. (I do this to help the butter melt and sour cream softens easier with a warm pot and potatoes.)
3. Add remaining ingredients and mash with hand-held tool or use mixer for smooth and fluffy potatoes.
Source of recipe: I have been a cook in restaurants for years.

Preparation Time: 
10 minutes, Cooking time: 20 minutes
Cooking Time: 
20 minutes


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