Garlic & Basil bread
2 cups baking flour
1 cup water heated to 105 degrees F.
1 packet yeast
1 teaspoon sugar
1 teaspoon (or less) salt
3/4 teaspoon basil (we haven't tried fresh)
3/4 teaspoon garlic powder
Note that the ingredients are based on a 1 pound loaf made in a vegan breadmaker (hence no kneading instructions are supplied).