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Garlic and Herb Pretzels

What you need: 

2 packages of yeast
1 1/2 cups warm water
1 teaspoon salt
1 teaspoon sugar
4-5 cups flour
2 cloves of crushed garlic
1 tablespoon basil
1 tablespoon parsley
sea salt

What you do: 

Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

These are soooo good. They do have the texture of a bread stick more or less but the flavor is so delightful that it doesn't even matter. Thanks for sharing this! A great comfort food on a snowy Sunday.

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