1 cup Garbanzo Beans (chick peas), soaked overnight
1/2 cup Peanut Butter
1/4 cup Brown Sugar
1 teaspoon salt
2 teaspoon baking powder
Put all of the above in a blender. Add water until the mixture blends easily. When thoroughly blended, continue to add water until a very light, pourable consistency is reached. Cook pancakes on frying pan; no oil or butter necessary in my experience. A bit tricky to flip, but DELICIOUS!