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Garbanzo Bean Delight

What you need: 

1 tablespoon extra virgin olive oil
1/2 cup frozen peas
1/2 cup garbanzo beans, drained and rinsed
sea salt and pepper, to taste
sprinkle dried basil
2 tablespoons vegan sour cream (I use Tofutti brand)

What you do: 

1. Heat the oil in a small frying pan. Throw in the peas and garbanzo beans.
2. Season with salt, pepper, and basil. Cook for 5-6 minutes on medium heat.
3. Put in a bowl and top with vegan sour cream and mix until coated.
Enjoy.
Source of recipe: I made a quick little fry-up of peas and garbanzo beans for my daughter for lunch and liked them so much I made them for myself, but tweaked it a bit. It's quite a delightful little lunch.

Preparation Time: 
3 minutes, Cooking time: 8 minutes
Cooking Time: 
8 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Also really good with asparagus instead of peas! 

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I just made this with half the oil, no tofutti, and mixed veggies in place of peas. Very tasty! Good thing to do with spare garbanzo beans.

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I recently made this recipe MUCH better.
Omit the dairy-free sour cream.
I cook the garbanzo beans and frozen peas in olive oil and a little salt.
Then I put them in a bowl and top them with spicy sprouts, and chopped up tomatoes.
Delicious and nutritious!

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